| Guaranteed Content | w/w |
| Total Nitrogen (N) | 3% |
| Urea Nitrogen (N-NH2) | 3% |
| Water Soluble Potassium Oxide (K2O) | 20% |
| Water Soluble Boron (B) | 0.5% |
| Water Soluble Iron (Fe) (Fully Chelated with EDTA) | 0.02% |
| Water Soluble Molybdenum (Mo) | 0.06% |
| pH Range Where EDTA Chelate Is Stable (Fe) | 2 – 11 |
| AREA OF USE | TIME OF USE | LEAF APPLICATION | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables | During and after development | 150-200 cc per 100 L Water | 1 – 2 lt / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 150-200 cc per 100 L Water | 1 – 2 lt / da |
| In Outdoor Vegetables | During and after development | 150-200 cc per 100 L Water | 1 – 2 lt / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 150-200 cc per 100 L Water | 1 – 2 lt / da |
| In Winter Vegetables | During and after development | 150-200 cc per 100 L Water | 1 – 2 lt / da |
| (Curly, Lettuce, Leek, Spinach, Cabbage) | During and after development | 200-250 cc per 100 L Water | 4 – 6 lt/da or |
| Tuber Plants (Potatoes, Onions, Garlic, Carrots) etc. | During and after development | 200-250 cc per 100 L Water | 200 – 300 cc / Tree |
| Melon, Watermelon, Pumpkin, Strawberry | During and after development | 200-250 cc per 100 L Water | 3 – 4 lt / da or |
| All Hard-Skinned Fruit Trees | During and after development | 200-250 cc per 100 L Water | 150 – 200 cc / Tree |
| (Pistachios, Almonds, Walnuts, Hazelnuts) | During and after development | 100-150 cc per 100 L Water | 3 – 4 lt / da or |
| All Pome Fruit Trees | During and after development | 150-200 cc per 100 L Water | — |
| (Apple, Pear, Quince) | During and after development | 150-200 cc per 100 L Water | — |
POTASMI, which is effective in fruit and shoot quality, is very effective in general quality criteria and development of our plant and shoot thickening by increasing fruit quality and increasing productivity. It increases the amount of sugar and solid matter in fruits, making the products more delicious, smooth, shiny and of high quality. By encouraging plant growth in saplings, it triggers rapid thickening and development of shoots and strengthens the skeleton of saplings and plants. Thanks to the supplementary nutritional elements nitrogen, boron, zinc, molybdenum, magnesium and animal-vegetable amino acids in its content, as well as the special content that activates hormones, each of them eliminates a different problem and ensures that quality and efficiency factors come to the fore and provides a high increase in quality and efficiency.
It provides shoot development in the plant…
It is effective on green parts development and quality…
It promotes fruit enlargement and cell division…
It acts quickly in yellowing and iron deficiencies…
It triggers elongation in cells and increases the growth rate…
It provides solid, quality and durable fruit in fruit…
It triggers photosynthesis and increases the amount of carbohydrates accumulated per unit time…
Increases the product tonnage to be harvested…
It enables to obtain larger and brighter products with higher market value… It contains chelated Iron as well as Nitrogen and Potassium.
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5 and 35 C.
