Guaranteed Content w/w
Organic Matter 30%
Organic Carbon 14%
Water Soluble Potassium Oxide (K2O) 5%
Alginic Acid 0.2%
Giberallic Acid 80 ppm pH Range 5.5 – 7.5
| AREA OF USE | TIME OF USE | LEAF APPLICATION | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables | During and after development | 150-200 ml per 100 L of water | 1 – 3 L/da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 150-200 ml per 100 L of water | 1 – 3 L/da |
| In Outdoor Vegetables | During and after development | 150-200 ml per 100 L of water | 1 – 2 L/da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 150-200 ml per 100 L of water | 1 – 3 L/da |
| In Winter Vegetables | During and after development | 150-200 ml per 100 L of water | 1 – 3 L/da |
| (Curly, Lettuce, Leek, Spinach, Cabbage) | During and after development | 150-200 ml per 100 L of water | 5 – 8 L/da or |
| Tuber Plants (Potatoes, Onions, Garlic, Carrots) etc. | During and after development | 150-200 ml per 100 L of water | 500 – 600 ml / Tree |
| Melon, Watermelon, Pumpkin, Strawberry | During and after development | 150-200 ml per 100 L of water | 4 – 5 L / da or |
| All Hard-Skinned Fruit Trees | During and after development | 150-200 ml per 100 L of water | 250 – 400 ml / Tree |
| (Pistachios, Almonds, Walnuts, Hazelnuts) | During and after development | 100-150 ml per 100 L of Water | 4 – 5 L / da or |
| All Pome Fruit Trees | During and after development | 200-300 ml per 100 L of water | 250 – 400 ml / Tree |
| (Apple, Pear, Quince) | During and after development | 200-300 ml per 100 L of water | 4 – 5 L / da or |
Components such as seaweed, potassium, alginic acid and gibberalic acid are beneficial for plants:
*Seaweed*: Seaweed contains a number of micro and macronutrients that stimulate the growth of plants and ensure their healthy development. Additionally, it can promote the root development of plants and improve soil structure.
*Potassium*: Potassium is an essential nutrient for plants and plays an important role in many metabolic processes. In particular, it regulates the water balance of plants, supports enzymatic activity, and takes part in important functions such as photosynthesis and carbohydrate synthesis. It can also increase the resistance of plants to diseases and pests.
*Alginic Acid*: Alginic acid improves the soil structure in plants and helps water to hold onto the soil. It can also promote the root development of plants and increase the absorption of nutrients from the soil. This can increase plant growth and productivity.
*Giberalic Acid*: Giberalic acid is a phytohormone that increases the resistance of plants to environmental stresses. It can activate the defense mechanisms of plants against stress factors such as drought, salinity and disease. Additionally, it can regulate plant growth and development, thereby affecting plant morphology and physiology. The combination of these components is important for promoting the healthy growth of plants, increasing their resistance to environmental stresses and generally increasing plant productivity
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5 and 35 C.
