Guaranteed Content w/w
Total Nitrogen (N) 20%
Urea Nitrogen (N-NH2) 20%
Water Soluble Iron (Fe) All EDDHA chelated 0.02%
| AREA OF USE | TIME OF USE | LEAF APPLICATION | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables | During and after development | 200-250 g per 100 L of water | 1 – 3 kg / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 200-250 g per 100 L of water | 1 – 3 kg / da |
| In Outdoor Vegetables | During and after development | 200-250 g per 100 L of water | 1 – 2 kg / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 200-300 g per 100 L of water | 1 – 2 kg / da |
| In Winter Vegetables | During and after development | 200-300 g per 100 L of water | 1 – 3 kg / da |
| (Curly, Lettuce, Leek, Spinach, Cabbage) | During and after development | 200-300 g per 100 L of water | 6 – 8 kg / da or |
| Tuber Plants (Potatoes, Onions, Garlic, Carrots) etc. | During and after development | 200-300 g per 100 L of water | 500 – 800 g / Tree |
| Melon, Watermelon, Pumpkin, Strawberry | During and after development | 200-300 g per 100 L of water | 4 – 5 kg / da or |
| All Hard-Skinned Fruit Trees | During and after development | 200-300 g per 100 L of water | 350 – 500 g / Tree |
| (Pistachios, Almonds, Walnuts, Hazelnuts) | During and after development | 100-200 g per 100 L of water | 4 – 5 kg / da or |
| All Pome Fruit Trees | During and after development | 200-300 g per 100 L of water | 350 – 500 g / Tree |
| (Apple, Pear, Quince) | During and after development | 200-300 g per 100 L of water | — |
For plants, nitrogen is one of the building blocks of proteins, amino acids and nucleic acids.
– Urea nitrogen is a form of nitrogen used to meet the nitrogen needs of plants.
– In plants, urea nitrogen is taken up through the roots and used in protein synthesis and metabolism processes.
– Iron plays a critical role in the chlorophyll production and photosynthesis processes of plants.
– Chlorophyll is the green pigment of plants and is necessary to capture light energy in photosynthesis.
– Iron regulates enzyme activity in plants and serves as a catalyst in many metabolic processes.
– Iron deficiency can cause symptoms such as yellowing and chlorosis (withering of leaves) in plants and can negatively affect growth.
Urea nitrogen and iron elements are necessary for the healthy growth, development and maintenance of metabolic functions of plants. Providing these nutrients in sufficient amounts allows plants to grow efficiently and develop healthily.
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5 and 35 C.
