| Nitrogen (N) | 18 |
| Zinc (Zn) | 0,5 |
| Iron (Fe) | 0,06 |
| manganese (Mn) | 0,1 |
| Boron (B) | 0,5 |
| Molybdenum (Mo) | 0,04 |
| AREA OF USE | TIME OF USE | LEAF APPLICATION | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables | During and after development | 300-350 cc per 100 L Water | 1 – 2 lt / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 300-400 cc per 100 L Water | 1 – 2 lt / da |
| In Outdoor Vegetables | During and after development | 200-250 cc per 100 L Water | 1 – 2 lt / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 250-300 cc per 100 L Water | 1 – 2 lt / da |
| In Winter Vegetables | During and after development | 250-300 cc per 100 L Water | 1 – 2 lt / da |
| (Curly, Lettuce, Leek, Spinach, Cabbage) | During and after development | 300-400 cc per 100 L Water | 4 – 6 lt/da or |
| Tuber Plants (Potatoes, Onions, Garlic, Carrots) etc. | During and after development | 300-350 cc per 100 L Water | 200 – 300 cc / Tree |
| Melon, Watermelon, Pumpkin, Strawberry | During and after development | 300-350 cc per 100 L Water | 3 – 4 lt / da or |
| All Hard-Skinned Fruit Trees | During and after development | 300-350 cc per 100 L Water | 150 – 200 cc / Tree |
| (Pistachios, Almonds, Walnuts, Hazelnuts) | During and after development | 250-300 cc per 100 L Water | 700 – 800 cc / da |
| All Pome Fruit Trees | During and after development | 300-350 cc per 100 L Water | — |
| (Apple, Pear, Quince) | During and after development | 250-300 cc per 100 L Water | — |
HANITRO, which contains all forms of nitrogen, one of the basic plant nutrients, provides the growth and development of the plant by regulating the vegetative green part development of the plant by applying it from the leaves, thanks to the nitrogen it contains, and plant development by supplementing the nutritional elements such as iron, boron, manganese, zinc, molybdenum, magnesium and manganese in chelated form. raises it to the highest levels. It increases the plant life balance to maximum levels by interacting quickly when taken from the leaves. With the development, growth and elongation of the shoots, the leaves become larger and lively, healthy dark green leaves and shoots are obtained. It encourages the plant to grow and develop thanks to amino acids and natural hormones. While it undertakes the task of increasing the penetration rate into the cell and activating it, it also increases the amount of carbohydrates that the plant will produce per unit time by encouraging photosynthesis.
It accelerates the
growth and development of the plant…
It has a high impact on the development of green parts…
Provides rapid absorption from the leaf…
It encourages elongation and leaf development in shoots, branches…
While it increases photosynthesis, it also increases the amount of carbohydrates accumulated per unit time…
It contains animal and plant amino acids as well as plant hormones…
It triggers flowering and fertilization in plants…
It increases ear and fruit set thanks to healthy fertilization…
It increases the amount of solid matter in the plant…
It has a high available Nitrogen content…
It is a unique product with its high nitrogen content as well as the chelated micronutrient elements Boron, Iron, Manganese and Zinc…
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5 and 35 C.
