| Nitrogen(N) | 6 |
| Zinc (Zn) | 2 |
| Phosphorus(P2O5) | 15 |
| manganese (Mn) | 0,3 |
| Boron (B) | 0,7 |
| Molybdenum (Mo) | 0,04 |
| AREA OF USE | TIME OF USE | LEAF APPLICATION | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables | During and after development | 300-350 cc per 100 L Water | 1 – 2 lt / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 300-400 cc per 100 L Water | 1 – 2 lt / da |
| In Outdoor Vegetables | During and after development | 200-250 cc per 100 L Water | 1 – 2 lt / da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 250-300 cc per 100 L Water | 1 – 2 lt / da |
| In Winter Vegetables | During and after development | 250-300 cc per 100 L Water | 1 – 2 lt / da |
| (Curly, Lettuce, Leek, Spinach, Cabbage) | During and after development | 300-400 cc per 100 L Water | 4 – 6 lt/da or |
| Tuber Plants (Potatoes, Onions, Garlic, Carrots) etc. | During and after development | 300-350 cc per 100 L Water | 200 – 300 cc / Tree |
| Melon, Watermelon, Pumpkin, Strawberry | During and after development | 300-350 cc per 100 L Water | 3 – 4 lt / da or |
| All Hard-Skinned Fruit Trees | During and after development | 300-350 cc per 100 L Water | 150 – 200 cc / Tree |
| (Pistachios, Almonds, Walnuts, Hazelnuts) | During and after development | 250-300 cc per 100 L Water | 3 – 4 lt / da or |
| All Pome Fruit Trees | During and after development | 300-350 cc per 100 L Water | 150 – 200 cc / Tree |
| (Apple, Pear, Quince) | During and after development | 250-300 cc per 100 L Water | 2 – 3 lt / da or |
Our specially produced product, which is a first with this feature, encourages fertilization and fruit set thanks to the high amount of phosphorus in its foliar application. Thanks to the nitrogen it contains, it provides nutrition to the leaves, shoots, flowers and fruit organs of the plant by establishing plant resistance and vegetative balance. While it contains all micronutrient elements such as molybdenum, magnesium and iron, as well as boron and zinc, in chelated form, PHOSPOLİK, which is enriched with animal and vegetal amino acids, promotes the development of our plants in all organs and parts, and the setting of flowers and fruits. It contributes to DNA and RNA synthesis by activating plant hormones. With its special formulation, it plays an active role in cell elongation, growth and division. It creates a rapid interaction in plants by absorbing from leaf and stem lenses, while minimizing fruit bud drop. It is recommended to apply the product in three periods: before opening, after fruit setting and after harvest.
It accelerates the formation of plant green parts…
Promotes flowering…
It has a direct effect on fertilization…
It increases fruit, spike, head and cluster setting…
It ensures the establishment of generative and vegetative balance in the plant…
It increases the amount of solid matter in the body and protects the plant against cold…
It prevents stunting and dwarfism…
It absorbs and interacts quickly from the leaf…
Thanks to the animal and plant amino acids it contains, it prevents the plant from getting stressed…
It increases resistance and strength, makes the plant healthy…
It increases the brix and solid matter rate at harvest…
It improves the quality of pollen dust…
It provides high efficiency and yield per unit area…
It contains high levels of available Nitrogen and Phosphorus… In addition to macro elements, it contains chelated micronutrients Manganese, Boron and Zinc.
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5 and 35 C.
