Guaranteed Content w/w
Organic Matter 30%
Total Nitrogen (N) 4%
Urea Nitrogen (N-NH2) 4%
Water Soluble Potassium Oxide (K2O) 4%
Maximum Chlorine (Cl) 0.5%
Total Humic + Fulvic Acid 8%
pH Range 5 -7
| AREA OF USE | TIME OF USE | APPLICATION WITH DRIP IRRIGATION AND TANKER |
| In Greenhouse Vegetables | During and after development | 1 – 3 L/da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 1 – 3 L/da |
| In Outdoor Vegetables | During and after development | 1 – 3 L/da |
| (Pepper, Tomato, Cucumber and Eggplant) etc. | During and after development | 1 – 3 L/da |
| In Winter Vegetables | During and after development | 1 – 3 L/da |
| (Curly, Lettuce, Leek, Spinach, Cabbage) | Before and after waking up | 5 – 8 L/da or |
| Tuber Plants (Potatoes, Onions, Garlic, Carrots) etc. | Before and after waking up | 500 – 600 ml / Tree |
| Melon, Watermelon, Pumpkin, Strawberry | Before and after waking up | 4 – 5 L / da or |
| All Hard-Skinned Fruit Trees | Before and after waking up | 250 – 400 ml / Tree |
| (Pistachios, Almonds, Walnuts, Hazelnuts) | During and after development | 4 – 5 L / da or |
| All Pome Fruit Trees | Before and after October | 250 – 400 ml / Tree |
| (Apple, Pear, Quince) | Before and after October | 4 – 5 L / da or |
It is a product obtained by extracting humic fulvic acid, which is found in nature and has high microorganism activity. It is enriched with nutritional elements such as nitrogen, in addition to the organic matter, humic fulvic acid and potassium found in standard humic acids. It encourages root development, shoot thickening and fruit enlargement in plants. Especially when applied to the root area from the soil, it opens the pores in the root and increases hair growth and fringe root development. It provides the opportunity to be applied to the plant in every period, breaks down the lime in the soil, releases the plant nutrients bound by the lime in the soil and increases the nutritional capacity of the plants.
Roots plants quickly…
It ensures the development of green parts in plants…
It increases fruit set and fruit quality.
Increases plant nutritional capacity…
It allows the intake of elements that cannot be taken from the soil by releasing them…
It permanently breaks down the lime in the soil…
It nourishes plants organically…
It increases the water retention capacity in the soil…
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5 and 35 C.
