{"id":583,"date":"2024-03-29T21:54:35","date_gmt":"2024-03-29T18:54:35","guid":{"rendered":"http:\/\/www.genomis.com.tr\/?p=583"},"modified":"2026-01-12T16:33:17","modified_gmt":"2026-01-12T13:33:17","slug":"mikro-granul-fertimis-start-2-3-2-2-2-2","status":"publish","type":"post","link":"https:\/\/www.genomis.com.tr\/?p=583","title":{"rendered":"HAN\u0130TRO"},"content":{"rendered":"\n
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\u00dcr\u00fcn \u00d6zellikleri<\/div><\/div><\/div>\n\n\n\n
Azot(N)<\/strong><\/td>18<\/strong><\/td><\/tr>
Demir(Fe)<\/strong><\/td>0,06<\/strong><\/td><\/tr>
\u00c7inko(Zn)<\/strong><\/td>0,5<\/strong><\/td><\/tr>
Mangan(Mn)<\/strong><\/td>0,1<\/strong><\/td><\/tr>
Bor(B)<\/strong><\/td>0,5<\/strong><\/td><\/tr>
Molibden(Mo)<\/strong><\/td>0,04<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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KULLANIM ALANI<\/strong><\/td>KULLANIM ZAMANI<\/strong><\/td>YAPRAKTAN UYGULAMA<\/strong><\/td>DAMLAMA SULAMA VE TANKER \u0130LE UYGULAMA<\/strong><\/td><\/tr>
Sera Sebzelerinde<\/strong> (Biber, Domates, H\u0131yar ve Patl\u0131can) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-350 cc<\/td>1 \u2013 2 lt \/ da<\/td><\/tr>
A\u00e7\u0131k Alan Sebzelerde<\/strong> (Biber, Domates, H\u0131yar ve Patl\u0131can) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-400 cc<\/td>1 \u2013 2 lt \/ da<\/td><\/tr>
K\u0131\u015fl\u0131k Sebzelerde<\/strong> (K\u0131v\u0131rc\u0131k, Marul, P\u0131rasa, Ispanak, Lahana)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 200-250 cc<\/td>1 \u2013 2 lt \/ da<\/td><\/tr>
Yumrulu Bitkiler <\/strong>(Patates, So\u011fan, Sar\u0131msak, Havu\u00e7) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 250-300 cc<\/td>1 \u2013 2 lt \/ da<\/td><\/tr>
Kavun, Karpuz, Kabak, \u00c7ilek<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 250-300 cc<\/td>1 \u2013 2 lt \/ da<\/td><\/tr>
T\u00fcm Sert Kabuklu Meyve A\u011fa\u00e7lar\u0131<\/strong> (Antep F\u0131st\u0131\u011f\u0131, Badem, Ceviz, F\u0131nd\u0131k)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-400 cc<\/td>4 – 6 lt\/ da veya 200 \u2013 300 cc \/ A\u011fa\u00e7<\/td><\/tr>
T\u00fcm Yumu\u015fak \u00c7ekirdekli Meyve A\u011fa\u00e7lar\u0131<\/strong> (Elma, Armut, Ayva)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-350 cc<\/td>3 \u2013 4  lt \/ da veya 150 \u2013 200 cc \/ A\u011fa\u00e7<\/td><\/tr>
T\u00fcm Sert \u00c7ekirdekli Meyve A\u011fa\u00e7lar\u0131<\/strong> (Badem, Kay\u0131s\u0131, Erik, \u015eeftali, Vi\u015fne)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-350 cc<\/td>3 \u2013 4  lt \/ da veya 150 \u2013 200 cc \/ A\u011fa\u00e7<\/td><\/tr>
Narenciye, Muz, Zeytin<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-350 cc<\/td>2 – 3  lt \/ da veya 100 \u2013 150 cc \/ A\u011fa\u00e7<\/td><\/tr>
Ba\u011flarda ve Kesme \u00c7i\u00e7ek\u00e7ilikte<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 250-300 cc<\/td>700 \u2013 800 cc \/ da<\/td><\/tr>
End\u00fcstri Bitkileri<\/strong> (Ay\u00e7i\u00e7e\u011fi, M\u0131s\u0131r, Soya, Yer F\u0131st\u0131\u011f\u0131, Kanola)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 300-350 cc<\/td>—<\/td><\/tr>
Tarla Bitkileri<\/strong> (Bu\u011fday, Arpa, \u00c7eltik, vb.) ve Ye\u015fil Alanlar<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>100 L Suya 250-300 cc<\/td>—<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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\u00dcr\u00fcn Galerisi<\/div><\/div><\/div>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Azot(N) 18 Demir(Fe) 0,06 \u00c7inko(Zn) 0,5 Mangan(Mn) 0,1 Bor(B) 0,5 Molibden(Mo) 0,04 KULLANIM ALANI KULLANIM ZAMANI YAPRAKTAN UYGULAMA DAMLAMA SULAMA VE TANKER \u0130LE UYGULAMA Sera Sebzelerinde (Biber, Domates, H\u0131yar ve Patl\u0131can) vb. Geli\u015fme d\u00f6neminde ve sonras\u0131nda 100 L Suya 300-350 cc 1 \u2013 2 lt \/ da A\u00e7\u0131k Alan Sebzelerde (Biber, Domates, H\u0131yar ve Patl\u0131can) […]<\/p>\n","protected":false},"author":1,"featured_media":651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/583"}],"collection":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":5,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions\/752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/media\/651"}],"wp:attachment":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}