{"id":536,"date":"2024-03-29T21:09:20","date_gmt":"2024-03-29T18:09:20","guid":{"rendered":"http:\/\/www.genomis.com.tr\/?p=536"},"modified":"2026-01-12T16:25:18","modified_gmt":"2026-01-12T13:25:18","slug":"mikro-granul-fertimis-start-2-2","status":"publish","type":"post","link":"https:\/\/www.genomis.com.tr\/?p=536","title":{"rendered":"GENOHUM"},"content":{"rendered":"\n
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\u00dcr\u00fcn \u00d6zellikleri<\/div><\/div><\/div>\n\n\n\n
Garanti Edilen \u0130\u00e7erik<\/strong><\/td>   w\/w<\/strong><\/td><\/tr>
Organik Madde<\/td>   % 30<\/td><\/tr>
Toplam Azot (N)<\/td>   % 4<\/td><\/tr>
\u00dcre Azotu (N-NH2<\/sub>)<\/td>   % 4<\/td><\/tr>
Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit (K2<\/sub>O)<\/td>   % 4<\/td><\/tr>
Maksimum Klor (Cl)<\/td>   % 0,5<\/td><\/tr>
Toplam Humik + Fulvik Asit<\/td>   % 8<\/td><\/tr>
pH Aral\u0131\u011f\u0131<\/td>   5 -7<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
KULLANIM ALANI<\/strong><\/td>KULLANIM ZAMANI<\/strong><\/td>DAMLAMA SULAMA VE TANKER \u0130LE UYGULAMA<\/strong><\/td><\/tr>
Sera Sebzelerinde<\/strong> (Biber, Domates, H\u0131yar ve Patl\u0131can) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>1 \u2013 3 L \/ da<\/td><\/tr>
A\u00e7\u0131k Alan Sebzelerde<\/strong> (Biber, Domates, H\u0131yar ve Patl\u0131can) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>1 \u2013 3 L \/ da<\/td><\/tr>
K\u0131\u015fl\u0131k Sebzelerde<\/strong> (K\u0131v\u0131rc\u0131k, Marul, P\u0131rasa, Ispanak, Lahana)<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>1 \u2013 3 L \/ da<\/td><\/tr>
Yumrulu Bitkiler <\/strong>(Patates, So\u011fan, Sar\u0131msak, Havu\u00e7) vb.<\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>1 \u2013 3 L \/ da<\/td><\/tr>
Kavun, Karpuz, Kabak, \u00c7ilek<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>1 \u2013 3 L \/ da<\/td><\/tr>
T\u00fcm Sert Kabuklu Meyve A\u011fa\u00e7lar\u0131<\/strong> (Antep F\u0131st\u0131\u011f\u0131, Badem, Ceviz, F\u0131nd\u0131k)<\/td>Uyanma \u00f6ncesi ve sonras\u0131nda<\/td>5 \u2013 8 L \/ da veya 500 \u2013 600 ml \/ A\u011fa\u00e7<\/td><\/tr>
T\u00fcm Yumu\u015fak \u00c7ekirdekli Meyve A\u011fa\u00e7lar\u0131<\/strong> (Elma, Armut, Ayva)<\/td>Uyanma \u00f6ncesi ve sonras\u0131nda<\/td>4 \u2013 5 L \/ da veya 250 \u2013 400 ml \/ A\u011fa\u00e7<\/td><\/tr>
T\u00fcm Sert \u00c7ekirdekli Meyve A\u011fa\u00e7lar\u0131<\/strong> (Badem, Kay\u0131s\u0131, Erik, \u015eeftali, Vi\u015fne)<\/td>Uyanma \u00f6ncesi ve sonras\u0131nda<\/td>4 \u2013 5 L \/ da veya 250 \u2013 400 ml \/ A\u011fa\u00e7<\/td><\/tr>
Narenciye, Muz, Zeytin<\/strong><\/td>Uyanma \u00f6ncesi ve sonras\u0131nda<\/td>4 \u2013 5 L \/ da veya 250 \u2013 400 ml \/ A\u011fa\u00e7<\/td><\/tr>
Ba\u011flarda ve Kesme \u00c7i\u00e7ek\u00e7ilikte<\/strong><\/td>Geli\u015fme d\u00f6neminde ve sonras\u0131nda<\/td>500-600 ml \/ da<\/td><\/tr>
End\u00fcstri Bitkileri<\/strong> (Ay\u00e7i\u00e7e\u011fi, M\u0131s\u0131r, Soya, Yer F\u0131st\u0131\u011f\u0131, Kanola)<\/td>Ekim \u00f6ncesinde ve sonras\u0131nda<\/td>3000 \u2013 4000 ml \/ da<\/td><\/tr>
Tarla Bitkileri<\/strong> (Bu\u011fday, Arpa, \u00c7eltik, vb.) ve Ye\u015fil Alanlar<\/strong><\/td>Ekim \u00f6ncesinde ve sonras\u0131nda<\/td>3000 \u2013 4000 ml \/ da<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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\u00dcr\u00fcn Galerisi<\/div><\/div><\/div>\n\n\n\n
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Depolama \u015eartlar\u0131<\/h2>\n\n\n\n

Orijinal ambalaj\u0131nda normal \u015fartlar alt\u0131nda (serin ve kuru yerlerde) muhafaza ediniz. \u00dcr\u00fcn\u00fc direkt g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz b\u0131rakmay\u0131n\u0131z. Normal \u015fartlarda 0 en az 3 y\u0131l s\u00fcre ile fiziksel ve kimyasal \u00f6zelliklerini muhafaza eder. Depolama s\u0131cakl\u0131\u011f\u0131 + 5 ila 35 C aras\u0131nda olmal\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Garanti Edilen \u0130\u00e7erik    w\/w Organik Madde    % 30 Toplam Azot (N)    % 4 \u00dcre Azotu (N-NH2)    % 4 Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit (K2O)    % 4 Maksimum Klor (Cl)    % 0,5 Toplam Humik + Fulvik Asit    % 8 pH Aral\u0131\u011f\u0131    5 -7 KULLANIM ALANI KULLANIM ZAMANI DAMLAMA SULAMA […]<\/p>\n","protected":false},"author":1,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/536"}],"collection":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":6,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":743,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions\/743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.genomis.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}